In the best tradition of culinary exploration and adventure Boys Weekend brings together four internationally renowned chefs for 13 weekend's worth of classy cookery set against several sensational Australian backdrops.

 

Join Gary Mehigan (MasterChef Australia), Adrian Richardson (La Luna Bistro), Miguel Maestre (Miguel's Tropical Kitchen) and Manu Feildel (My Kitchen Rules) on various indulgent yet rewarding jaunts across the grand continent where they prepare mouthwatering dishes like paella along The Great Ocean Road, spicy oyster shots off Bruny Island, chili mud crab deep in the pristine Daintree Rainforest and apple tart tartan in Tasmania's Huon Valley.

 

Sourcing the freshest ingredients available and matching Australia's abundant landscape the boys let their hair down and enjoy each other's company serving up a tantalizing array of dishes along the way.